A classic seafood restaurant in the heart of Miami's Brickell neighborhood; The River Oyster Bar has been a Miami staple for 15 years. When noted Chef, David Bracha, came to Studio IDC to relocate he wanted to keep the local, neighborhood bar feeling. The combination of rustic and sleek materials, with a nod to the nautical, as well as the use of his personal fishing photographs, makes the space both comfortable and chic. With table seating for 110, bar seating for 30, oyster bar seating at 9, and a 16 person private dining room this 5,530 square foot restaurant is, once again, equipped for the Miami locals and tourists alike.
